Jams And Jelly, Preserving And Canning
Prep Time: 10 min Cook Time: 15mins Servings: Serves: 50
INGREDIENTS
1 1/2 quarts blueberries (5 1/2 cups)
1/2 cup water
2 tablespoons lemon juice
7 cups sugar
2 packages liquid pectin
1/4 cup Grand Marnier
DIRECTIONS
Place blueberries in large pot.
Add water and lemon juice.
Mash slightly.
Let stand 10 minutes.
Add sugar and mix well.
Place over high heat, being to full rolling boil and boil hard for 1 minute, stirring constantly.
Remove from heat.
Stir in pectin and liqueur.
Stir and skim for 5 minutes.
NOTES
Yield: 7 half pint jars
NUTRITION
Yield: 7 half pint jars
Amt. Per Serving: % Daily Value
Calories from Fat 0 0%
Total Fat 0.1 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0.5 mg 0%
Total Carbohydrate 30.6 g 10%
Dietary Fiber 0.4 g 1%
Sugars 29.7 g 118%
Protein 0.1 g 0%
driggypiggy.com 