Blueberry – Grand Marnier Jam

Screen Shot 2018-05-23 at 12.43.35 PM

Jams And Jelly, Preserving And Canning

Prep Time: 10 min Cook Time: 15mins Servings: Serves: 50


1 1/2 quarts blueberries (5 1/2 cups)

1/2 cup water

2 tablespoons lemon juice

7 cups sugar

2 packages liquid pectin

1/4 cup Grand Marnier


Place blueberries in large pot.

Add water and lemon juice.

Mash slightly.

Let stand 10 minutes.

Add sugar and mix well.

Place over high heat, being to full rolling boil and boil hard for 1 minute, stirring constantly.

Remove from heat.

Stir in pectin and liqueur.

Stir and skim for 5 minutes.


Yield: 7 half pint jars


Yield: 7 half pint jars

Amt. Per Serving: % Daily Value
Calories from Fat 0 0%
Total Fat 0.1 g 0%
Saturated Fat 0 g 0%
Cholesterol 0 mg 0%
Sodium 0.5 mg 0%
Total Carbohydrate 30.6 g 10%
Dietary Fiber 0.4 g 1%
Sugars 29.7 g 118%
Protein 0.1 g 0%

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