Slow Cooker Tender Garlic Parmesan Herb Chicken

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Chicken, Slow Cooker

Prep Time: 15 minutes Cook Time: 3 hours Servings: 4-6


2 pounds skinless, bone-in chicken thighs

1 teaspoon salt

Pepper to taste

cups powdered Parmesan cheese

7 cloves garlic, minced into a paste

1 tablespoon finely chopped fresh thyme

2 teaspoons finely chopped fresh rosemary


Line a 6-quart slow cooker with 8 to 10 forks facing up or down, arranging them in a way that keeps the chicken lifted from the bottom of the slow cooker.

Season the chicken with salt and pepper, rubbing into the meat. Set aside.

In a bowl, mix Parmesan, garlic, thyme and rosemary. Sprinkle all over chicken, pressing into the meat to create a crust.

Gently place chicken onto the forks in the slow cooker, bone side down.

Cover and cook on high for 3 hours.

Rest for 5 to 10 minutes with lid partially open. Serve.

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