Chicken, Slow Cooker
Prep Time: 15 minutes Cook Time: 3 hours Servings: 4-6
2 pounds skinless, bone-in chicken thighs
1 teaspoon salt
Pepper to taste
1½ cups powdered Parmesan cheese
7 cloves garlic, minced into a paste
1 tablespoon finely chopped fresh thyme
2 teaspoons finely chopped fresh rosemary
Line a 6-quart slow cooker with 8 to 10 forks facing up or down, arranging them in a way that keeps the chicken lifted from the bottom of the slow cooker.
Season the chicken with salt and pepper, rubbing into the meat. Set aside.
In a bowl, mix Parmesan, garlic, thyme and rosemary. Sprinkle all over chicken, pressing into the meat to create a crust.
Gently place chicken onto the forks in the slow cooker, bone side down.
Cover and cook on high for 3 hours.
Rest for 5 to 10 minutes with lid partially open. Serve.