Green Goddess Dressing

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Prep Time: 15 min Cook Time: 0 min Total Time: 15 min Servings: Yield: 4 servings Source:


Green Goddess Dressing:

2 anchovy fillets

1 small clove garlic, finely grated

3/4 cup plain Greek yogurt

1/3 cup mayonnaise

1/2 cup fresh flat-leaf parsley leaves

1/4 cup fresh basil leaves

1/4 cup chopped fresh chives

2 tablespoons fresh tarragon leaves

1 tablespoon lemon juice

Kosher salt and freshly ground black pepper


For the green goddess dressing: Combine the anchovies, garlic, yogurt, mayonnaise, parsley, basil, chives, tarragon and lemon juice in a blender and blend until smooth and green. Season with salt and pepper to taste. Refrigerate until ready to serve.

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