St. Patrick’s Day at the Lakes
Our family at the lake got together for a St. Patrick’s Day meal. We had corned beef and cabbage (Conrad), peas and pearl onions (Stacey) mashed potatoes (Tracey), Guinness brown bread (Conrad) and Irish soda bread (bought). Everything was delicious and to top it all off, Kim’s peach cobbler was “da bomb”! Stacey’s nightcap of Bailey’s Irish Cream (the Hancocks) with whipped cream was a big hit also.
We missed the Martins joining us. See you next time.